| ชื่อเรื่อง |
Nutrition in public health : a handbook for developingprograms and services / edited by Sari Edelstein |
| ISBN |
9780763777913(pbk.) |
| ISBN |
0763777919(pbk.) |
| พิมพ์ลักษณ์ |
Sudbury, MA : Jones & Bartlett Learning, c2011 |
| ครั้งที่พิมพ์ |
3rd ed |
| ลักษณะทางกายภาพ |
xx, 424 p. : ill. ; 28 cm |
| หมายเหตุ |
Contents: Part I: Applying nutrition to public health
-- Nutritional epidemiology: an introduction / Lisa S. Brown, Dolores M. Wolongevicz, and Stefanie Giampa
-- Applying nutrition science to the public^'s health / Carol E. O^'Neil and Theresa A. Nicklas
-- Part II: Assessing and intervening in the community^'s nutrition needs
-- Community needs assessment / Elizabeth Metallinos-Katsaras
-- Reaching out to those at highest nutritional risk / Rachel Colchamiro and Jan Kallio
-- Addressing overweight in children: a public health perspective / Inger Stallmann-Jorgensen and Edna Harris-Davis
-- Intervening to change the public^'s eating behavior / Yeemay Su Miller
-- Part III: Shaping the policies that affect the public^'s health
-- Creating public policy / Bruce Rengers
-- Advocating and influencing health and nutrition policies / Bruce Rengers-- Role of the United States Department of Agriculture inpublic health nutrition / Beverly J. McCabe-Sellers and Margaret L. Bogle -- Part IV: Promoting the public^'s nutritional health -- Growing a healthier nation: maternal, infant, child, and adolescent nutrition / Shortie McKinney, Beth Leonberg, and Bonnie Spear -- Importance of public health nutrition programs in preventing disease and promoting adult health / Judith Sharlin -- Assuring nutrition for older adults / Joseph M. Carlin -- Providing nutrition services in public health primary care / Arlene Spark -- The baby boomers: identification of wellness needs / Stacey Chappa, ShirleyChao, and Sari Edelstein -- Maintaining nutrition and food service standards in group care / Thelma B. Baker -- Part V: Protecting the public^'s nutritional health -- Safeguarding the food supply / Paul N. Taylor -- Food security and adequate food access for the public / David H. Holben -- Security of the food supply and bioterrorismpreparedness / Barbara Bruemmer -- Part VI: Managing thesystem -- Planning and evaluating nutrition services for the community / Julie M. Moreschi -- Managing data / Elizabeth Barden -- Managing money / Katherine Cairns -- Part VII: Mobilizing personnel -- Staffing public health nutrition programs and services / Cynthia Taft Bayerl -- Managing public health nutrition personnel / Esther Okeiyi -- Leveraging nutrition education throughthe public health team / Deepa Arora -- Part VIII: Surviving in a competitive world -- Networking for nutrition / Patti S. Landers -- Marketing nutrition programs and services / Nancie Herbold and Paul N. Taylor-- Earning administrative support / Jeannette M. Beasley-- Striving for excellence and envisioning the future / Marcia Thomas and Pamella Darby |
| หัวเรื่อง |
Nutrition--United States--Handbooks, manuals, etc |
| หัวเรื่อง |
Public health--United States--Handbooks, manuals, etc |
| หัวเรื่อง |
Nutrition policy--United States--Handbooks, manuals, etc |
| หัวเรื่อง |
Nutritional Physiological Phenomena--United States |
| หัวเรื่อง |
Needs Assessment--United States |
| หัวเรื่อง |
Nutrition Policy--United States |
| หัวเรื่อง |
Public Health Practice--United States |
| หัวเรื่อง |
Risk Factors--United States |
| ผู้แต่งร่วม |
Edelstein, Sari |
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